Rainy day? Try this Delicious Homemade Apple Pie Recipe for All

Rainy days have a way of bringing out our inner bakers, don’t they?

There’s something so comforting about the aroma of warm, freshly baked goodies wafting through the house.

And when it comes to rainy day treats, nothing beats a slice of homemade apple pie.

The combination of sweet apples, fragrant spices, and buttery crust is simply irresistible.

So if you’re looking for the perfect recipe to brighten up your gloomy day, look no further.

We’ve got an incredible homemade apple pie recipe that will have everyone begging for seconds.

Get ready to indulge in pure autumnal bliss, continue reading this amazing recipe.

Homemade Apple Pie, What Do You Need?

To make a delicious homemade apple pie, you’ll need just a handful of ingredients.

Don’t worry, it’s nothing fancy or complicated. Here’s what you’ll need:

1. 1. Pie Crust: You can either make your own from scratch using flour, butter, salt, and water, or you can use store-bought crusts for convenience.
2. Apples: Choose firm and crisp apples like Granny Smith or Honeycrisp for the perfect balance of tartness and sweetness in your pie.
3. Sugar: Both granulated sugar and brown sugar are used to sweeten the filling.
4. Spices: Cinnamon and nutmeg add warmth and flavor to the apple filling.
5. Lemon Juice: A splash of lemon juice helps to brighten up the flavors of the apples and prevent them from browning too quickly.
6. Cornstarch: This thickening agent helps to bind the juices released by the apples during baking.
7. Butter: A pat of butter on top adds richness and enhances the flavor of your homemade apple pie.

That’s it!

With these simple ingredients on hand, you’re ready to dive into making your very own mouth watering apple pie at home!

The Recipe

Now that you’ve gathered all the necessary ingredients, it’s time to dive into the recipe for this mouth-watering homemade apple pie.

Get ready to indulge in a symphony of flavors!

Step 1: Preparing the Crust

Start by combining flour, salt, and sugar in a large mixing bowl.

Cut cold butter into small cubes and add it to the mixture.

Using your fingertips or a pastry cutter, work the butter into the dry ingredients until it resembles coarse crumbs, slowly drizzle ice water over the mixture while stirring until it forms a dough.

Step 2: Rolling Out the Dough

Divide your dough into two equal portions and shape them into discs.

Wrap them tightly with plastic wrap and refrigerate for at least an hour.

Once chilled, roll out one disc on a lightly floured surface until it fits your pie dish.

Step 3: Preparing the Filling

Peel, core, and slice your apples evenly. In a separate bowl, combine sugar, cinnamon, nutmeg, lemon juice (to prevent browning), and cornstarch.

Toss this mixture with your sliced apples until they are well coated.

Step 4: Assembling Your Pie

Place your prepared crust in the bottom of your pie dish.

Pour in your apple filling evenly across the crust. Dot small pieces of cold butter on top of the filling.

Step 5: Finishing Touches

Roll out your second disc of dough to create a lattice pattern or simply cover as is for full coverage.

Seal and crimp edges together using either fork tines or by pinching between thumb and forefinger.

Step 6: Baking Your Creation

Preheat the oven to 425°F (220°C). Place pie on a baking sheet lined with parchment paper to catch any drips during baking.

Bake for about 45-50 minutes or until golden brown with bubbling juices.

Step 7: Enjoy!

Allow your homemade apple pie to cool for at least, you can enjoy it with a cup of coffee or vanilla ice cream! 

Baking Tips for this Delicious Homemade Apple Pie

1. Choose the right apples: When making an homemade apple pie, it’s important to choose the right kind of apples that will hold their shape during baking.
2. Don’t skip pre-baking: To prevent a soggy bottom crust, pre-bake your pie crust for a few minutes before adding the filling. This will help create a barrier between the apples and the crust, ensuring a flaky and crisp base.
3. Add some spice: Enhance the flavor of your apple pie by adding spices like cinnamon, nutmeg, or allspice to the filling mixture. These warm spices pair perfectly with sweet-tart apples and add depth to every bite.
4. Use egg wash: For a beautiful golden brown crust, brush your pie with an egg wash before baking. Simply beat together an egg yolk with a splash of water or milk and lightly brush it over the top crust.
5. Ventilate Your pie: Make sure to cut slits or create decorative designs on the top crust to allow steam to escape while baking. This prevents your pie from becoming too moist inside and maintains its texture.

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