Taste the Season: Christmas Biscuits for the Holidays

‘Tis the season to bake up some happiness!

Christmas biscuits are more than just sweet treats—they’re holiday vibes you can taste and share.

Whether you’re baking to impress friends, treat your family, or just to fill the kitchen with that cozy holiday scent, these biscuit recipes have you covered.

From classic gingerbread to red velvet, here’s your guide to the yummiest, easiest, and most worthy Christmas biscuits around.

Let’s bake up some festive cheer!

1. Gingerbread Glow-Up: The Classic with a Twist

Gingerbread is basically Christmas in biscuit form, right?

But let’s give this classic a little glow-up.

The warm spices of ginger, cinnamon, and nutmeg are a must, but try adding a drizzle of white chocolate or crushed ginger candies on top for a modern twist.

And if you’re plant-based, go for vegan butter and a flaxseed egg replacement—it works just as well.

This way, everyone can enjoy a gingerbread that’s tasty and cruelty-free.

Ingredients:

• Flour, brown sugar, molasses, ginger, cinnamon, nutmeg, vegan butter, flaxseed, and a splash of vanilla extract.

Instructions:

1. Mix the dry ingredients and set aside.
2. Cream the sugar and vegan butter, then add the molasses and vanilla.
3. Combine wet and dry ingredients and roll out dough.
4. Bake at 350°F for 8-10 minutes.
5. Cool, then decorate with white chocolate or crushed ginger candy for that “glow-up.”

2. Peppermint Pop: A Minty Fresh Favorite

Nothing says holiday vibes like peppermint!

These minty biscuits are perfect for any Christmas gathering.

With a touch of peppermint extract and a sprinkle of crushed candy canes on top, they’re festive and refreshing.

And if you’re a chocolate lover, dip half of each biscuit in melted dark chocolate for a decadent finish.

Ingredients:

• Flour, butter, powdered sugar, peppermint extract, candy canes, and dark chocolate (optional).

Instructions:

1. Cream butter and sugar, then add a drop of peppermint extract.
2. Mix in the flour and roll into small balls.
3. Bake at 350°F for 7-9 minutes.
4. Once cool, dip in chocolate or sprinkle with crushed candy canes.

3. Snowy Sugar Crystals: Simple, Sweet, and Sparkly

These simple sugar biscuits are a total blank canvas.

They’re perfect for decorating, and a light dusting of sparkling sugar makes them look like they’re dusted in snow.

Grab some royal icing, holiday sprinkles, and edible glitter to make them truly stand out.

Ingredients:

• Sugar, butter, flour, vanilla extract, royal icing, and sprinkles or edible glitter.

Instructions:

1. Cream sugar and butter, then add vanilla extract.
2. Mix in flour and roll out to cut shapes.
3. Bake at 350°F for 8-10 minutes.
4. Decorate with royal icing and sprinkles for a snowy effect.

4. Spiced Shortbread: The Cozy Winter Bite

Shortbread is that buttery biscuit everyone loves.

For a holiday twist, add a hint of cinnamon and clove for a warm, cozy flavor.

These are great for dunking in hot chocolate or gifting to friends!

Ingredients:

• Butter, powdered sugar, flour, cinnamon, and clove.

Instructions:

1. Cream butter and sugar, then mix in the spices and flour.
2. Shape dough into a rectangle, then cut into squares.
3. Bake at 325°F for 12-15 minutes.
4. Let cool and enjoy the warm, spiced flavor.

5. Chocolate and Chai Magic: A Sweet-Spice Fusion

Chai spices mixed with chocolate?

Yes, please!

This combo brings a unique twist to holiday biscuits.

The rich chocolate mixed with ginger, cardamom, and cinnamon from the chai is a next-level winter flavor.

Ingredients:

• Flour, butter, powdered sugar, cocoa powder, ginger, cinnamon, cardamom, and cloves.

Instructions:

1. Mix the dry ingredients, including the chai spices.
2. Cream butter and sugar, then add the dry mix.
3. Roll into small balls and press with a fork.
4. Bake at 350°F for 10 minutes, then cool.

6. Nutty Wonderland: Almond and Cranberry Crunch

For a chewy, slightly tangy biscuit, this almond and cranberry combo is a winner.

With the slight crunch of almonds and the tartness of cranberries, these biscuits add a festive flavor that’s a little different but absolutely delicious.

Ingredients:

• Flour, butter, sugar, almonds, cranberries, and vanilla extract.

Instructions:

1. Cream butter and sugar, then mix in flour and vanilla.
2. Add almonds and cranberries to the dough.
3. Bake at 350°F for 8-10 minutes.
4. Let cool and enjoy that nutty, fruity crunch.

7. Cinnamon Swirl Bites: Mini Rolls in Biscuit Form

Imagine a cinnamon roll in a bite-sized biscuit.

These cinnamon swirl bites have all the warm, gooey flavor of a cinnamon roll but in a cute, mini biscuit form.

Ingredients:

• Flour, butter, brown sugar, cinnamon, and a pinch of nutmeg.

Instructions:

1. Roll out dough, sprinkle with cinnamon sugar, then roll up.
2. Slice into small rounds and bake at 350°F for 8-10 minutes.
3. Let cool, then top with a drizzle of icing.

8. Red Velvet Bells: Colorful Christmas Vibes

Add some color to your Christmas spread with red velvet biscuits!

With a soft texture and a hint of cocoa, these biscuits are topped with a cream cheese glaze for a sweet, tangy finish.

Ingredients:

• Flour, sugar, butter, cocoa powder, red food coloring, and cream cheese.

Instructions:

1. Mix flour, cocoa, and a pinch of salt.
2. Cream butter and sugar, add red food coloring, then combine with dry ingredients.
3. Bake at 350°F for 9-11 minutes.
4. Let cool and top with cream cheese glaze.

9. Snowball Surprise: Marshmallow-Filled Delights

Who doesn’t love a little surprise?

These snowball biscuits have a gooey marshmallow center that’s sure to delight.

They’re fun to make and even more fun to eat!

Ingredients:

• Flour, butter, sugar, marshmallows, and powdered sugar for dusting.

Instructions:

1. Wrap biscuit dough around a small marshmallow.
2. Roll into balls and bake at 350°F for 7-9 minutes.
3. Dust with powdered sugar to finish the snowball look.

The Ultimate DIY Cookie Decorating Station

Throwing a holiday party? Set up a cookie decorating station!

Have plain sugar biscuits ready with bowls of royal icing, sprinkles, and edible glitter.

It’s a fun, interactive way to get everyone into the Christmas spirit.

Tips:

• Prepare biscuits in different shapes.
• Offer piping bags with different colors of icing.
• Set out festive toppings like red and green sprinkles, mini chocolate chips, and edible glitter.

Enjoy the Season and Love of Christmas Eating Biscuits

Christmas biscuits are the ultimate holiday vibe, and with these festive flavors, you’re set for any holiday mood.

Whether you’re munching on gingerbread or crafting marshmallow-filled snowballs, these recipes are simple, fun, and totally delicious.

So grab your apron, invite your friends, and bake up a storm!

This holiday season, let your kitchen be filled with the scent of freshly baked happiness.

Enjoy with Wellix! 🎄

And if you like cooking, don’t miss more recipes as “Rainy Day? Try this Delicious Homemade Apple Pie Recipe for All“.